As the air turns crisp and the leaves start to change, it’s clear that fall is here. This season is full of cozy traditions, and one of the highlights is all things pumpkin! Whether in the fields picking pumpkins with family or getting creative in the kitchen with a homemade pie, autumn is the perfect time to celebrate the harvest. Let’s explore how you can dive into pumpkin season—from pumpkin picking to pie-making—right here in Ontario.

One of the joys of fall is visiting local farms and picking out the perfect pumpkin. A day trip to a pumpkin patch can bring a touch of countryside charm back to your urban life. Many farms across Ontario offer fun activities like hayrides, corn mazes, and petting zoos, making it a great way to spend a fall afternoon.

Here are a few fantastic places in Ontario to get your pumpkin fix:

Hutchinson Farm (6202 Walkers Line, Burlington, ON)

Located near the Niagara Escarpment, Hutchinson Farm offers a charming pumpkin patch with various heirloom pumpkins. Whether you want to carve or cook, they have a wide selection of pumpkins perfect for decor or pie-making. The farm also hosts seasonal events and has fresh, locally grown produce, making it a great spot to stock up for autumn cooking.

Downey’s Farm Market (13682 Heart Lake Rd, Caledon, ON)

A family favourite, Downey’s Farm offers a great selection of pumpkins and plenty of fall festivities. Wander through their pumpkin patch, enjoy a hayride, or explore their corn maze before picking out a pumpkin to take home.

Hanes Corn Maze & Pumpkin Patch (1001 Highway #5 West, 1001 ON-5, Dundas, ON)

Located near Hamilton, Hanes Pumpkin Patch has an extensive variety of pumpkins, whether you want one for carving or pie-making. Their fall festival includes games and activities for the whole family, making it a fun fall experience.

Tips for Choosing the Right Pumpkin for Pie-Making

Choosing the right one is essential when picking out a pumpkin, especially if you plan on making a pie. Not all pumpkins are created equal! While the giant, bright orange pumpkins are great for carving, they’re not the best for baking. Look for more miniature pumpkins, often labelled as “sugar pumpkins” or “pie pumpkins,” with sweeter, less watery flesh, making them ideal for your kitchen creations.

Once you’ve selected your perfect pumpkin, the fun begins at home by whipping up something delicious.

Pumpkin Pie-Making

There’s nothing quite like the smell of a fresh pumpkin pie baking in your kitchen. The aromas of cinnamon, nutmeg, and cloves can fill the space, making it feel cozy and festive. If you’re new to pie-making, don’t worry—baking pumpkin pie can be simple, and with some planning, you can enjoy this fall treat.

Start by roasting your pumpkin. Cut your sugar pumpkin in half, scoop out the seeds (which can be roasted separately as a snack), and place it cut-side down on a baking sheet. Bake at 350°F for about 45 minutes or until the flesh is soft. Once it’s cooled, scoop out the flesh and purée it in a blender or food processor.

Combine your pumpkin purée with eggs, sugar, and spices like cinnamon, ginger, and cloves for the pie filling. Pour the mixture into a pre-made or homemade pie crust and bake until set. The result is a creamy, rich pumpkin pie perfect for sharing with friends or keeping everything to yourself!

Pumpkin season in Ontario is a time for fun, food, and community. Whether you’re out in the fields picking pumpkins or baking pies in your kitchen, this is the perfect time to savour everything fall has to offer. So grab a pumpkin, roll up your sleeves, and get baking—fall has officially arrived!